Brownies made healthier with natural sweeteners and buckwheat flour (Gluten free).

A rye soda bread with home made goat’s curd

A fresh spring salad of pea shoots and herbs with poached cod.

Jerusalem artichoke soup with steamed blue mussels

Shredded radicchio salad with walnut vinaigrette and toasted bread crumbs.

Gluten free and grain free honey granola with vanilla and cardamom.

Saffron, orange & poppy seed layer cake with Vanilla cream cheese frosting (GF)

Almond, millet and cheddar scones with Rosemary citrus compote

A gluten free gingerbread cake with lingonberries and vanilla goat cheese frosting

Spiced breakfast granola cups with browned butter (In Swedish)

Kale and leek quiche with matured cheese and an olive oil crust (in Swedish)