Nutrient-dense kale gets a crunch from spicy roasted chickpeas. This lighter Caesar salad is the perfect lunch pick-me-up.

This high-protein hummus has a zesty blend of aromatic herbs. Pair it with celery, pita or carrots for a tasty snack!

This tasty salsa takes only five minutes to make! All you need is a food processor or high-speed blender.

This chocolate-hazelnut granola is easy to whip up in 25 minutes. Try it with Greek yogurt.

With fewer than 130 calories per slice, this zucchini bread is guilt-free. Even with a heaping handful of choc chips thrown in!

Slim down carrot cake with this vegan recipe! It’s the classic taste you love with much less fat.

Cheers to this delicious dark and stormy that’s lighter than your average cocktail.

Couscous Stuffed Zucchini is a gorgeous healthy appetizer or light summer snack. Serve it up at a dinner party!

What’s better than eating brownies? A brownie batter-flavored vegan protein shake! A hint of coffee intensifies the chocolatey goodness.

Make quick pickled vegetables overnight with this simple recipe. The perfect way to use up fresh summer vegetables!

These chocolate chip cookie dough protein balls are a perfect post-workout snack. They only take 10 mins to make.

Drizzled with peanut sauce, this broccoli-stuffed sweet potato is all kinds of amazing. Healthy and tasty!

Antioxidant-packed summer fruits come together in this refreshing summer fruit salad.

This easy Greek Salad is like a Middle Eastern tabbouleh– but better! Feta, bulgur, tomatoes and more are pure deliciousness.

Blueberry and Peach Cobbler: A lighter take on a summertime staple! This cuts down on sugar, white flour and unhealthy fats.

The mango-habanero sauce packs a lot of heat, so it’s the perfect condiment for a lean cut of pork tenderloin.

This sandwich gets a flavorful kick from grilled veggies! Portobello mushrooms hold up especially well on a grill.

Parchment paper packets seal in flavors for this tilapia with radish relish! It’s a light yet filling dinner dish.

Fruit Parfait with a vegan substitute for dairy, cashew cream, looks and tastes nearly like the real thing. Bonus: It’s higher in protein!

Succotash with chicken is a great summer dish since corn and lima beans are in season. It’s got 45 grams of protein per serving.

Ditch the sugary yogurts at the supermarket and make your own high protein Greek yogurt with peaches.

This puts a healthier spin on pesto! Try it out with salmon kebabs on the grill this summer.