Polenta Vegetable Lasagna
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Replace pasta with polenta for a healthier version of lasagna. It’s got heaps of vegetables to keep you filled up on cold nights.
Replace pasta with polenta for a healthier version of lasagna. It’s got heaps of vegetables to keep you filled up on cold nights.
Vibrant beets give this hummus its red hue! Plus, they’ll up the amount of antioxidants. A very easy dip to whip up in just 5 minutes.
This toasted coconut protein smoothie will aid in digestion and provide essential minerals like iron!
Sweet potato and a touch of Chobani yogurt make this soup hearty and delicious! Serve it hot or cold.
Peanut butter chocolate chip cookies with protein powder will satisfy your sweet tooth AND leave you satiated!
These sweet and salty rosemary pecans are the perfect party snack, plus they’re a great source of healthy fats and protein.
Take the wholesome ingredients in an oatmeal cookie and turn it into a protein smoothie! This has 27 grams of protein.
Tis the season for pumpkin! Try this protein smoothie that has 27 grams of protein per serving.
This hearty kale salad has the best of fall: beets, squash, fennel, nuts and more.
It’s green eggs and ham in muffin form! With 38 g protein per serving, they’ll keep you energized and ready to go in the morning!
Skip the pie and make these healthy apple oatmeal cookies instead! They’ve got only 110 calories per treat.
This nutrient-dense and high protein meal of shrimp and quinoa grits will keep you full!
This tofu and shrimp pad thai is way tastier (and better for you!) than your average take out order. It’s got 25 grams of lean protein.
Thanks to Greek yogurt, these cranberry pumpkin muffins are moist and guilt-free to boot!
The best part of these baked apples? (Other than the taste!) They’ll make your whole house smell like fall!
Meet the perfect 350-calorie comfort food. Quinoa vegetarian chili has plenty of flavor thanks to veggies, garlic and cilantro.
Low in fat and high in protein, this turkey sausage and kale frittata aims to please! Make it for brunch this weekend.
This breakfast empanada is a fresh (and healthy) take on breakfast sandwiches. It’s got 30 g of protein per serving.
Lean steak and quinoa provide plenty of protein to fuel you up. This recipe serves 4.
Gluten-free and flavored with antioxidant-rich blueberries, this breakfast pudding will start your day with a nutritious punch!