Indonesian bubur ketan hitam is a delicious, sweet porridge that is gluten-free and vegan friendly.

Chinese restaurant style pan-fried fish fillet with soy sauce, garlic, ginger, and scallion. Use any firm flesh white fish fillet.

How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.

Fluffy, soft, pillowy, and juicy orange chiffon cake. With step-by-step photo, and guide to increase success chance to bake a chiffon cake.

Indonesian lemper ayam – steamed sticky rice with spiced chicken floss filling. With an easy method to assemble lemper

Easy chocolate lava cake with fragrant clementine zest that can be done in under 20 minutes from start to finish.

Chinese red dates (jujube), goji berries, and longan in jelly form. Using agar-agar powder or konnyaku powder to keep it vegan friendly.

Black sesame seeds cookies. Black beauties that looks different than usual cookies, but tastes incredibly amazing.

Chinese almond cookies, perfect for everyday, or celebrations.

Dense, buttery, Dutch boterkoek (butter cake). Perfect with a cup of hot tea, of black coffee.

Chinese five spice powder + chocolate chips = awesome cinnamon roll. This unusual pairing works surprisingly well together.

Oatmeal cereal butter prawns. This popular Chinese dish originally use Nestum cereal, here I use crispy oatmeal topping instead.

A smaller size cheesecake, made in a loaf pan, and without the need of a water bath.

Chinese bite size, cheesy, melt-in-your-mouth tart with cinnamon and nutmeg scented pineapple jam is a burst of flavor in your mouth.

Asian bakery style yeast bread, filled with cream cheese and berries jam, shaped into cute caterpillar buns.

Not your usual frittata, starring bitter melon. The eggs are full with umami from dashi stock and fish cake.