Mi goreng kampung, or Indonesian fried noodles. You can take this basic recipe and improvise as you wish to create your own signature dish.

Indonesian kue ubi panggang (baked sweet potato cakes) is a gluten-free rustic delicious little cakes for sweet potato lovers.

Chinese radish cake, a popular dim sum item. Now you can make it at home!

Korean jja jang myeon – you can make this very popular Korean noodles with scary black sauce (but very delicious!) easily at home.

Korean spicy pork zucchini stew, so perfect for the cold weather right now.

Malaysian ayam tempra – chicken braised in onion and soy sauce, brighten with calamansi juice.

Brown butter + honey + sweet potato = delicious tender soft fluffy bread that everyone will want seconds.

Make this Chinese Hakka braised pork and wood ear mushroom dish for special occasions, like this coming Chinese New Year.

Less than 5 minutes in microwave is all you need to make this mochi coated with ground sesame seeds. It’s gluten-free and vegan!

Japanese simmered acorn squash. You can use kabocha too if that’s what you have.

Japanese agar-agar dessert with matcha (Japanese green tea powder) layer and red bean paste layer. Vegan and gluten free.

Pizza bread, Asian bakery milk bread version. Stick to minimalist version, or add you favorite pizza toppings!

Topo map (layered) matcha cake.

Chinese zucchini pancakes, perfect for breakfast, snack, side dish, appetizer.

Matcha braided loaf with sweet matcha butter filling.

Matcha checkerboard shortbread cookies