Carrot pasta sauce is comforting and creamy, and all without the addition of dairy!

Semolina bread is an Italian bread that can be made at home. With a crunchy crust and a satisfyingly chew interior, this perfect bread.

Homemade peach juice can be made in a juicer or a blender. I’ll show you how to make this refreshing juice both ways.

Learn how to make cucumber chips in your dehydrator or your oven. These flavorful, salty snacks are both keto and vegan!

Crispy Mexican potatoes that are pan fried on the stove top with spices you already have in your pantry. Vegan, vegetarian and gluten free.

Cavatelli a hot dog bun shaped pasta that originates in Southern Italy. It’s shape makes it perfect for catching creamy sauces.

Rigatoni Arrabbiata is a spicy marinar sauce that’s the perfect addition to pasta or pizza. Vegan and vegetarian friendly.

Want to know the secret to the perfect marinara sauce? San Marzano tomatoes!

Baby carrots that are tossed in a maple pecan glaze? Yes please! And all with the ease of an air fryer.

Best know for being the loyal sidekick to summer rolls, Vietnamese peanut sauce is about so much for than dipping.

This lemon garlic pasta (aka pasta al limone) is an Italian classic that everyone can make at home.