Pumpkin Pecan Snickerdoodle Cookies with Maple Sugar

Cream Tea with scones, homemade clotted cream and jam.

Italian-style Eggs in Clouds made with parmesan cheese, basil, pancetta, and sun-dried tomatoes – easy brunch idea!

Dried Cherry Brownies with Port-Ganache Glaze

Bo Luc Lac, or Vietnamese Shaking Beef

Boozy Piña Colada Ice Pops

Orecchiette with Mushrooms, Chard, and Ricotta Pan Sauce

Chocolate Peanut Butter Cheesecakes with Caramelized Banana

Blackberry Galette with Mascarpone Cheese and Orange Marmalade

Lobster Rolls…perfect for the end-of-the-summer feast

Plum and Peach Galette

Red Currant and Poppy Seed Cake…light, moist, and full of tart red currants and poppy seeds.

Hatch Chiles and Chorizo Bake….warm, spicy, and filling. Hurry while hatch chiles are still in season!

Individual Peach Upside Down Cakes made with sweet, juicy peaches, crystallized ginger, and almond flour.

Strawberry, Mango, and Kiwi Ice Pops made with fresh fruit.

Strawberry Margarita Ice Pops made with fresh strawberries, lime, Cointreau, and tequila.

Hazelnut Frangipane and Nutella-Dark Chocolate Ganache Tart

Miso-Glazed Japanese Eggplant

Fried Shishito Peppers with Sea Salt and Lemon

Light and fluffy, almost cake-like, cookies full of flavor from blueberries, lemons, and cream cheese.

Rhubarb Ice Cream