Fig, Almond Frangipane, and Orange Tart with Creme Fraiche Whipped Cream

Shrimp and Avocado Salad with Pancetta, Lemon, and Mache

Passion Fruit and Vanilla Bean Cupcakes

Flourless Peanut Butter Cookies (gluten-free)

Rhubarb-Vanilla Bean Curd, a silky smooth tangy curd

Gougères made with goat cheese, chive leaves and blossoms

Raspberry-Basil Italian Soda….so very refreshing and kid-friendly, too.

Pistachio Éclairs

Mini Cheesecakes with Blood Orange and Rhubarb Compote

Porcini Gnocchi with Brown Butter and Sage

Pistachio-Lemon Crinkle Cookies…lemony, nutty, very refreshing, and perfect for Spring.

Pasta Salad

Lamb Sliders with Feta Cheese, Red Onions, and Cumin Mayonnaise, a la The Breslin in NYC

Meyer Lemon-Raspberry Mini Cake filled with Lemon Curd

No Egg Nutella Ice Cream with Goat’s Milk – adapted from Jeni’s Splendid Ice Creams at Home (Artisan)

Andes® Crème de Menthe Cookies

Home-made Smoky Sea Salt Caramel Chocolates

Rich and buttery caramels with fleur de sel

Condensed Milk Pound Cake drizzled with more condensed milk and chocolate syrup