Orange-scented Olive Oil Muffins with a secret ingredient – balsamic vinegar. They’re wonderfully moist and full of flavor.

Homemade Chocolate Syrup

Tres Leches Cake

Devil’s Food Chocolate Cupcakes with Peanut Butter Frosting

Homemade brownies from a recipe from “Baked”, a bakeshop in the Red Hook neighborhood of Brooklyn

White Chocolate Macadamia Nut Cookies

Vietnamese-style pork meatball bánh mì

Meyer Lemon Souffle with Blackberry Sauce

These meyer lemon and vanilla cream parfaits are small, but is full of flavor!

Baked Sausage and Spinach Shells with ricotta, shredded mozzarella, and grated parmesan cheese

Chocolate Cinnamon Crinkle Cookies

These festive Santa Hat Brownies are sure to be a hit at your next holiday party!

These Tuscan mashed potatoes have a great flavor from the olive oil, roasted garlic, and rosemary.

Molten Espresso Cake with Kahlua Buttercream

Breakfast Ham and Egg Tarts, perfect for Sunday brunch!

Tomato Jam

Prosciutto, Mascarpone, and Spinach Pizza drizzled with a Balsamic Glaze and Truffle Oil

Nutella Orange Brownie Bites

Polenta tart with goat cheese, slow roasted tomatoes and basil

Slow roasted tomatoes that taste just like candy

Individual peanut butter pie with a crumbly Oreo cookie crust