Monkey bread cupcakes – this may be the best cupcakes I’ve ever had!

Can you guess the secret ingredient to what makes these candy cane Oreo cookies so moist and light for days?

Leftover cranberry sauce cheesecake brownies- a perfect combo of sweetness and tartness in every bite!

Creamy roasted butternut squash pasta with sage- two flavors that are a match made in heaven. Plus, this comes together in just 20 minutes!

A jazzed up Philly cheesesteak pizza slathered with caramelized onions and a drizzle of balsamic fig reduction.

Hearty, soothing, comforting creamy tomato soup, and the secret to making the best kind of “croutons” to soak up this goodness!

Pumpkin Nutella Swirl Oatmeal Muffins- slightly healthy, slightly sweet and perfect for breakfast or a midnight snack!

Best part about Thanksgiving? The leftover turkey pesto avocado panini! And it takes just 10 min to make!

Vegetarian quinoa sliders for meatless Monday! These are so healthy, hearty and filling. Plus the avocado cream sauce is to die for!

These Hawaiian BBQ turkey pizzas are the perfect way to use up Thanksgiving leftovers. Plus, it takes just 5 minutes to prep!

What makes these pumpkin donuts with a maple glaze so amazing? They’re lightened up so you can have twice as much guilt-free!

Shrimp quinoa spring rolls with a spicy peanut sauce! And they’re so easy to make too! Who said healthy food doesn’t have to be good?

Cookies in a jar – the perfect homemade gift for the holidays! Takes just 5 minutes to make and is completely customizable!

Super tender pork ragu made in a slow cooker, enough to feed an army. It doesn’t get easier than that!

A healthy, Greek yogurt chicken salad with tart apples, sweet cranberries and plump grapes. It takes only 5 minutes to make!

Raspberry muffins studded with a crumbly topping and a blend of 3 most aromatic spices. Breakfast-on-the-go never tasted so good!