Coconut curry chicken soup – so hearty, so soothing, and perfect for cold winter nights!

Pumpkin bundt cake with a delightful pumpkin glaze – soft, moist and packed with fall flavors!

With Halloween right around the corner, these mummy hot dogs are a must-make! You just need 3 ingredients!

Baked pumpkin donuts holes – so addicting, and yes, you can have them for breakfast!

Healthy banana granola with a surprise ingredient that makes this so indulgent. Easy to make and doesn’t taste healthy at all!

Chicken pesto sandwich on a freshly baked baguette with arugula, tomato, and thick mozzarella slices. Made in just 5 minutes!

The secret to making the healthiest, yet oh-so-tasty, veggie fried rice!

There are 2 secret ingredients to making the best blueberry pancakes! And it’s healthy!

Raspberry peach lemonade for breast cancer awareness month – absurdly refreshing, delicious and agave sweetened.

Blueberry cornbread muffins – simple, easy, slightly sweet & oh-so-fluffy. Perfect as an appetizer or a snack!

Creamy, comforting broccoli cheese soup – so perfect for this time of year!

Sloppy joes topped with avocado slices and a fried egg. It’s so easy to make and they’re freezer friendly so you can have this anytime!

Vegetarian Spicy Chipotle Pesto Pasta – so quick and easy to make!

Don’t let overripe bananas go to waste. These muffins are so easy to make, and there’s a secret ingredient so you can indulge for breakfast!

Spicy Roasted Shrimp Avocado Sandwich with Chipotle Avocado Mayonnaise