The perfect combination, grilled juicy steak, king prawns & potatoes served with the most addictive Piquillo pepper sauce

Chicken and Baby Vegetables in Escabeche. This is probably one of the most traditional Spanish cooking techniques.

“Coca” is the humble Spanish Cousin of the Italian pizza; outrageously crunchy and full of Mediterranean flavors.

Lemongrass chilli chicken, sooo satisfying and full of fresh flavors; “lemony” with the right amount of heat

Succulent roasted pork open sandwich, smothered in Shiitake cream, the best sauce ever!

This homemade seasoned salt will add the perfect flavor kick to pretty much anything!

Super-moist & well-seasoned glorious meatballs, hovering on a bed of thick tomato and peppers sauce, just perfect to top a slice of bread.

A seriously good noodle salad, super healthy and easy to prepare; use the microwave to cook the salmon, zero fishy odors guaranteed!

Courgette frittata – a lot more interesting than the classic Spanish potato tortilla; delicately flavored and super-moist. Picnic perfect!

Perfectly crunchy golden chicken wings smothered in butter, chili sauce & lemon, served with a homemade blue cheese dip.

Croquetas are one of those delicate golden crispy nuggets, yet creamy in the center.

Spanish inspired mini quiches, so delicate and amazingly moist; perfect for your next picnic as they are equally good served cold

The classic satisfying homemade beef burger, served with tuna aioli; nothing short of burger perfection!

Mushrooms and Serrano ham, a match made in heaven! Versatile easy recipe. A little morsel from Spain. I’d say… Olé!!

If you like trying something truly special, you are going to love this delicate dish; nutty sunchokes puree with scallops and hazelnut pesto.

Crisp-tender asparagus smothered in glorious butter spiked with anchovies and brightened up with a squeeze of zesty lemon…

A traditional Spanish chicken casserole, a one pot wonder, flavorful and loaded with veggies

The ultimate crostini, toasted artisan bread loaded with juicy pulled pork, caramelised apple and “to die for” crispy sage

This will be the best Greek moussaka you’ve ever had! Served in cute individual pot pies.