Cherries, hazelnuts, and hazelnut liqueur and fresh whipped cream top a dark chocolate-hazelnut pavlova.

Quick, grain-free and dairy free, naturally sweetened breakfast bowls that are also paleo friendly.

Grain-free, gluten-free and naturally sweetened, these cookies are spicy and chewy and the perfect Christmas treat.

Fresh scallops are seared and served in a puddle of warm citrus-and-spice blueberry compote and topped with toasted hazelnuts.

Flash-cooked whitefish is marinated in citrus with serrano peppers and tossed with fresh raw carrots.

Sweet and spicy, and easy enough for a weeknight; fancy enough for a weekend!

The kale-afraid licked their spoons, proclaiming this the “only” way to eat kale, forever more.

A beautiful layered cake that’s frosted with both fresh Strawberry Buttercream and light, sweet Maple Whipped Cream.

Italian Rice Balls with feta, parmesan, root vegetables, served over a roasted asparagus walnut pesto.

This Mexican comfort food is made doable for a weeknight with a slow cooker. Paleo/grain-free options, too!

Strawberry Chia Freeze – Just a few ingredients to make a light spring or summer snack, dessert, or even breakfast!

Bright bitter-citrusy salsa over a sweet baked salmon.