It’s the rainbow stone fruit galette you want in your life this summer! Colorful, very easy-to-make and works with any and all stone fruits!

The classic strawberry-rhubarb combo is taken to whole new heights with the addition chewy, caramel-y dates!

Baked, poached, roasted, grilled, brûléed, sautéed, or broiled – cooking fresh fruit quickly + easily transforms it into a healthy dessert!

It’s the classic template for slow n’low red wine braised short ribs but I’ve added few minor tweaks to create the very best recipe ever!!!

Roasting radishes transform their assertive, spicy, pungent, raw flavor into slightly sweet, caramelized, melt-in-your mouth, juicy jewels!

This easy to make and vibrantly refreshing orange and fennel salad is bursting flavor and can brighten up even the darkest of winter days!

Charred cauliflower, crispy capers, spicy breadcrumbs and a garlicky brown butter mustard sauce creates a comforting bowl of pasta!

Delicately and subtly flavored artichokes are cut in half and roasted with spicy-garlicy-lemony-white wine and high heat!

Extremely crispy and crunchy oven baked sweet potato fries! And the deliciously spicy chipotle aioli can also be used in other dishes!

Creamy hummus is topped with warm, spiced lamb, lots of fresh herbs and bright lemon for a deliciously satisfying hummus dish!

Get all the very best local and seasonal produce at your farmers market and create your very own farmers-market-salad-adventure!

Thinly sliced blood oranges are macerated overnight, made into a custard and baked on a flakey pastry making a seasonally delicious tart!

Piles of colorful carrot ribbons are tossed in a citrusy-cumin dressing and baked on top of a bright and tangy ricotta mixture!

Hot spiced red wine that tastes just like the Holidays and is deliciously warming and cozy to drink!

These cumin roasted carrots are caramelized on the outside and tender on the inside for a deliciously complex veggie side dish that’s quick

Tart, sweet and easy to make edible candied citrus garnishes!

Please meet hummus’ richer, nuttier, and more intensely flavored cousin… black tahini hummus!!!

Sweet earthy beets paired with juicy blood oranges atop cumin scented yogurt with fresh herbs and hazelnuts for a fabulously colorful salad!

Ripe, sweet and juicy pears are baked onto a buttery dough with a vanilla scented cream cheese and tart blackberries for delicious dessert!

These roasted cranberry and spiced brown sugar chicken thighs are a deliciously cozy autumn meal with a flavorful sweet and savory sauce!

Whole chunks of sweet-tart apples are baked into a moist and buttery vanilla batter, creating a showstopingly gorgeous German apple cake!

Sweet earthy beets paired with tangy, creamy goat chip for a super quick, easy and marvelously magenta appetizer!