This pretty pink Sangria is packed with Fall-inspired flavors: apples, pears, pomegranates and white grapes.

Roasted Eggplant, Feta and Herb Fusilli is the perfect, crowd-pleasing Meatless Monday dish year round!

A fresh chopped Israeli salad packed with tomatoes, cucumbers, red onion and parsley served salsa-style with pita chips.

This hearty Red Lentil Soup with Sumac is topped with a cooling dollop of Greek yogurt and fresh mint.

Celebrate 4th of July in style with this easy 3-ingredient Berry Sorbet and Champagne Float cocktail. Cheers!

Give regular Rice Krispie Treats a makeover with a white chocolate frosting and freeze-dried berry topping. Perfect for the 4th of July!

Traditional Potato Salad elevated- boiled potatoes are halved and grilled, then tossed in a creamy, tangy dressing.

These Mixed Berry Waffles are the perfect 4th of July brunch treat! Topped with red and white raspberries and bright blueberries.

Elevate ordinary avocado toast with some oven baked bacon and crispy fried egg – perfect for breakfast, lunch, dinner or entertaining!

This Detox Salad is packed with nourishing, good-for-you ingredients, and it’s perfect as an entree or a side dish.

Perfect for Cinco de Mayo or any summer get together, this Elotes Corn Salad is an easier to eat version of the Mexican street food classic.