Celebrate Easter with these fluffy homemade buns scented with lemon and almond, and filled with lots of dried blueberries and candied lemon.

Make your morning with this espresso-scented banana bread dotted with butterscotch chips. It’s a coffee-lover’s delight!

Upgrade your Sunday brunch with a batch of fluffy sticky buns topped with a bourbon-maple caramel, chopped pecans and crispy bacon bits.

This hearty back-to-basics chili features chunks of tender beef and pinto beans simmered with a savoury blend of spices and chipotle powder.

Heat alert! Peaches and mangoes come together with fiery habaneros to make a barbecue sauce that’s equal parts sweet, tangy and flaming hot.

Soft, chewy almond cookies that taste just like marzipan? Yes, please!
(Bonus: They’re gluten-free and kosher for passover, too.)

This ridiculously easy roasted red pepper dip takes just 5 minutes to make. Great for last-minute guests or as a healthy game day treat!

When chocolate and banana get together in this bread, it’s a wonderful thing.

Fall for these fluffy loaves of pumpkin focaccia flavoured with sage, gruyere and a caramelized onion topping.