Vegan Summer Rolls are filled with crunchy veggies, marinated teriyaki tofu, and a creamy and sweet peanut butter sauce!

Gluten Free Zucchini Bread is a one bowl recipe that is bursting with sweet cinnamon, zucchini, and chocolate chips. Vegan.

Avocado Oil Salad Dressing is a 5 minute recipe with BIG flavors. Made with lemon, garlic, herbs, and a touch of maple for sweetness!

Impossibly crispy Salt and Pepper Tofu is an easy 5-ingredient dish that comes together in minutes!

This California Burger is a big juicy vegan burger loaded with guacamole, fresh corn salsa and sprouts. It is lean and clean!

Grapefruit Avocado salad is a refreshing and juicy salad with layers of grapefruit, buttery avocado, shaved fennel & fresh basil!

How to Make a Smoothie Bowl – an easy guide to make juice-shop worthy smoothie bowls at home in four simple steps!

Gluten free ravioli are shockingly easy to make without any special equipment! Use your favorite filling and sauce.

Veggie Quinoa Salad is a mix of fluffy quinoa, fresh crunchy vegetables and a lemon ginger vinaigrette!

These easy GF Cherry Pie Bars have a buttery oat and walnut crust, jammy and sweet cherry layer, and a golden brown crumb topping.

Cauliflower Lentil Salad – a vegan protein and vegetable-packed salad with a creamy and sweet dressing. Ideal for meal prep!

Easy Maple Tahini Dressing is a five ingredient wonder that can be used as a dip or sauce too! Perfectly sweet, nutty and creamy!

Gluten Free Blueberry Muffins – bursting with jammy blueberries, chewy oats, sweet cinnamon and made in one bowl!

Gluten Free Banana Muffins that you would never guess are healthy! Full of banana flavor and studded with chocolate chips. Vegan, too.

Provence Potatoes are a charmingly herby, perfectly golden, crispy and creamy side dish. Made with just 6 ingredients and just 10 minutes!

Dessert Seven Layer Dip-chocolate mousse, silky caramel, and coconut whip galore! Naturally sweetened with dates, gluten free, and vegan.