20 minute Vegan Pasta Primavera is full of sweet peppers, juicy tomatoes, fresh basil and a simple lemon and olive oil sauce.

Curry Chickpea Salad is a healthy 10 minute meal that’s great in a sandwich, wrap, or with crackers!

BBQ Jackfruit Nachos, crunchy tortilla chips loaded with spicy sweet BBQ jackfruit, melty vegan mozzarella cheese, red onion & so much more!

Gluten Free Chocolate Muffins are a mashup between a fudgy brownie and a moist chocolate cake – heaven! Made with whole grain oats!

A quick and easy Hummus Pizza recipe on a golden brown and crispy tortilla! Topped with creamy hummus and roasted vegetables!

Vegan Affogato with dairy-free vanilla ice cream, sticky peanut butter caramel, dark chocolate chunks, and smooth coffee.

Sweet Potato Hummus is an easy five ingredient dip! Made with creamy garbanzo beans, nutty tahini, sweet potato and apple cider vinegar!

Cold Sesame Noodle Salad is a 20 minute meal that is packed with flavor!

This Gluten Free & Vegan Sushi Bowl is made with both California and spicy tuna fillings! Served with brown rice, cucumbers, and avocado.

Rich and creamy Dark Chocolate Hummus is the perfect healthy treat! It requires just 5 everyday ingredients and can be made in 10 minutes.

Buffalo Jackfruit Tacos are a 30 minute meal with juicy jackfruit, cooling vegan ranch & celery slaw nestled into soft corn tortillas!

This Chickpea Scramble is a 10 minute healthy weekday breakfast recipe! It is packed with protein to get your day started off right.

GF Chocolate Cupcakes with deep, decadent chocolate flavor that NO ONE knows are gluten free! Bakery-worthy, but made in one bowl.

Gluten Free Olive Bread with chewy crust, soft interior, and salty olives. Whole grain and vegan adaptable!

Korean Tofu Soup – a favorite one pot meal with fragrant garlic, spicy kimchi, and silky soft tofu. Ready in 30 minutes!

Vegan buttercream is light fluffy and irresistible! A simple base recipe can be made into vanilla, chocolate, strawberry and lemon frosting.

Vegan Bibimbap bowls are layered with flavor from fluffy rice and sesame spinach to savory sautéd mushrooms, pickled cucumbers, and tofu.

Truffle Fries baked until golden and crispy, drizzled with rich truffle oil, topped with flaky salt and parmesan! A fry lover’s dream!

Coconut Sugar Dalgona Coffee is a healthier whipped coffee! It is naturally sweetened, dairy free, and vegan with all the BIG coffee flavor!