Sweet potatoes, veggies, and curry powder are a magical combination. This is comforting entree that is full of flavor but won’t weigh you do

To help roll the taquitos, without the tortilla cracking, dunk the tortilla in very warm water before rolling. They soften right up and you

Ricotta toast – golden olive oil toasted bread is spread with creamy ricotta, topped with juicy tomatoes, salt, pepper, and fresh herbs.

Gluten Free Cinnamon Raisin Bread with chewy crust, soft interior, and sweet cinnamon raisins. Whole grain and vegan!

Tofu Satay – curry coconut marinated tofu grilled until crisp and juicy served with an irresistible peanut sauce. Vegan + gluten free.

This tea for digestion is a tasty homemade herbal tea recipe that will leave your stomach soothed and refreshed!

Make this easy Carrot Orange Lime Juice in your blender! Sweet carrot juice is paired with a touch tart lime and bright orange juice.

Breakfast Rice Pudding is a secretly healthy breakfast that tastes like dessert! Made with whole gluten free grains & coconut cream!

Spinach Ricotta Ravioli are a true classic. Perfectly al dente pasta filled with decadent creamy cheese.

This Lebanese Lentil Soup recipe with rice, red lentils, and lemon is both hearty and light. A flavorful one pot meal!

Lebanese Seven Spice is a warm and fragrant spice blend that adds big flavor to soups, braises and more!

30 minute Gochujang Noodles are the perfect trifecta of sweet, spicy, and savory! This saucy pasta is made with just 10 ingredients!

This 5 minute Gochujang Sauce is the perfect balance of spicy, savory & sweet! Use it as a dipping sauce, for bibimbap, or add it to mayo!

This Vegan Tuna has an incredible flaky texture and rich tuna flavor! Great on a sandwich, with crackers, or on a salad. Made in 10 minutes!