Double the chocolate makes this pumpkin bread extra decadent without using any animal products.

Using an odd “secret” ingredient in this vegan Pumpkin Cream Roll makes this cake light and fluffy without the use of eggs.

One-Pot Vegan “Chorizo” Cauliflower Skillet- enjoy on its own, or with nachos on the side. Easy and quick to make.

Not many foods like this frozen blueberry yogurt bark that can be enjoyed as a healthy treat, dessert, snack or breakfast.

It’s easy (and cheap!) to make your own Cold Brew Iced Coffee at home and sweeten with my recipe for vegan condensed coconut milk.

Strawberry-Peach-Vanilla-Coconut Slow Cooker Jam is a harder to say than it is to make. 3 hours until you have the taste of summer.

My Pina Colada Jam is a taste of the tropics. Adding it into a tart, turns it into a refreshing dessert.

Healthy & Spicy Fish Taco Salad – Grilling instead of deep-frying the fish still adds a ton of flavour without adding to your waistline.

Mango Honey Fruit Leather – a great way to use up a case of mangos and is popular with my kids for their school lunches.

Dehydrated strips of watermelon make a great on-the-go snack that takes up less room and makes less mess than fresh watermelon.