These have roasted delicata squash in them, but you can substitute any squash. Nocino liqueur adds a woodsy, spicy warmth.

There is something irresistible about the shape and texture of these rice flour muffins flavored with a purple yam called ube.

You get a ton of banana flavor from the yeasted banana bread and the banana caramel sauce that you make beforehand.

Make these for the gluten-free person in your life. There is an unexpected but delightful elasticity and chew to them.

Subtle fall or autumnal notes, but good really any time of year.

A light and fluffy sweet roll that originated in Central Europe and is usually filled with a fruit jam filling and/or cheese.

A small cake that can serve 2-4 people, with an easy but stellar white chocolate cream cheese frosting. Cherries optional.

Australia’s most loved chocolate brownies. Need I say more?

A simple quickbread with fresh rosehips and nuts. Excellent for afternoon snack or with tea.

A simple more cake-like cobbler made with ripe italian plums, buttermilk, and hints of orange from the zest and juice of one orange.

A refreshingly light and delicate tea loaf with notes of orange and orange blossom. Great for afternoon tea!

Adding tamarind paste to fig jam and using it in a pound cake recipe gives it added dimension and contrast.