Tender beef stewed the French way with buttered mushrooms, carrots, thyme and red wine.

Chinese Tea Eggs: recycle your meat braising liquid and add a tea bag or two for these wonderfully savory eggs!

Learn how to make this traditionally Chinese, finger-licking delicacy braised with five spices! What’s for dinner?

Spice up your meatballs with fennel seeds, onions and panko. Serve as a side or over pasta.

Inspired by the famous salad at SF’s Burma Superstar- how to incorporate fermented Chinese veggies and spice up a salad!

Give your kale a makeover with Asian-inspired ingredients like miso, mirin and some heavy cream!

Spicy Turkey Meatball- a fusion alternative spin to Thanksgiving turkey, turkey meatball with Korean red pepper paste and raspberry glaze.

A traditional Korean noodle dish made from buckwheat noodles, drizzled with spicy and tangy red pepper sauce, topped with kimchee.

A refreshing summer salad of cucumber slices, carrot sticks with a homemade miso honey dressing.

Sage Roast Chicken with leeks- a heavenly combo of chicken legs stuffed with fresh sage leaves and rubbed with butter, leeks on the side.

Kale Salmon Salad- a refreshing and protein packed summer salad with kale, seared salmon, radish, all tossed in a creamy avocado sauce.