The Quince from last week’s Hidden Orchard Quince Harvest have finally made it into a cake!

“Hey Google, what is a Clafoutis?”
“kla-fu-ti is a type of flan made of fruit, typically cherries, baked in a sweet batter”

Banana Brown Sugar Dumplings

Just the way we Aussies like it, heavily spiced, chunky and with A LOT of carrot

My ultimate comfort bake.

This American obsession is making a big splash in Australia recently, and I’m keen to try my hand at it!

Coconut Cream Eggs – I’ve been told by credible sources *cough cough* my husband, that they’re better than the original!

It’s Good Friday! Cue the Hot Cross Bun Bread and Butter Pudding.

Galette [guh-let]~ noun- any of various thin, round cakes or pastries, often with a filling or topping.

My no fail, no bake cheesecake with a Dutch coconut twist.

So without further ado, my Speculaas Spiced Apple Upside Down Cake.

Baked with mystery apples fresh from our Hidden Orchard pick, our scrumptious Apple Pie!