Easy curried chickpeas make a delicious, flavor-packed side dish that’s plant-based, dairy-free, and vegan. Full of protein.

A delicious, 4-ingredient tofu scramble that makes a great high protein plant-based breakfast. Eat with toast. Vegan and gluten-free.

The most delicious stir-fried pea shoots made in under 10 minutes. An easy plant-based side dish to serve with rice or noodles. Gluten-free.

The most delicious, easy to make vegan potato salad ever! Tender potatoes are coated in a dreamy creamy dressing that’s perfectly seasoned.

Delicious vegan & gluten-free matcha chocolate chip cookies. Soft and gooey inside and slightly crispy outside. The perfect cookie!

A delicious plant-based breakfast made in just 15 minutes. Anti-inflammatory & good for your digestion. Slightly tangy and naturally sweet.

Thick and chewy vegan chocolate chip oatmeal cookies, made in under 30 minutes. Perfect for sharing with friends & family! Gluten-free.

An easy, warming vegan three bean chili. Made in one pot in less than 30 minutes, this chili makes for a comforting weeknight meal.

A delicious, simple 5-ingredient mixed berry oatmeal. Made in just 5 minutes, this quick and satisfying breakfast is a great staple recipe.

A delicious, plant-based breakfast! Oats soaked overnight with simmered blueberries. Ready in less than 10 minutes!

Throw together this sweet potato & chickpea curry with less than 10 ingredients in one pot. A delicious, nourishing weeknight meal.