Beef scalloped potatoes with cheese sauce made from gluten-free flour, goat butter, coconut milk creamer, Parmesan, goat cheese and spices.

Greek moussaka made with eggplant, spiced meat sauce, semi-soft goat cheese, and a goat butter, GF flour, coconut milk based béchamel sauce.

This clean eating chicken noodle casserole is made with mostly organic ingredients, roasted chicken, gluten-free pasta and can be dairy-free

Decadent but easy pasta Carbonara made with Parmesan cheese, bacon, egg and gluten-free noodles for a perfect texture!

These oven roasted and lightly spiced potato wedges are naturally gluten and casein-free and super easy to make with any type of potato.

These healthy, clean eating, chicken dumplings are easy to make with roasted chicken and veggies, nutritious GF flour and goat milk.

A delicious recipe for a gluten-free and dairy-free version of a classic southern comfort food.

Made with Cointreau, orange zest, raw cane sugar, and European goat butter then glaze with powdered sugar and freshly squeezed orange juice.

Light and fluffy good gluten-free stuffing make with cooked celery and onions, poultry spices, two types of croutons and chicken broth.

These gluten-free fancy green beans are dressed up with fried shallots, toasted walnuts and tossed in a simple red wine vinaigrette.

Gluten-free pepperoni pizza bites are made with Schär gluten-free puff pastry dough, pizza sauce, turkey pepperoni and buffalo mozzarella.

One dish bake full of potatoes, carrots, and a bone-in chicken breast baked with garlic, rosemary, lemons, olive oil and chicken drippings.

This gluten-free buttermilk pie is made with goat butter and goat milk yogurt instead of buttermilk for a delicious dessert.