Polpette Pane e Cacio are tender, tasty “meatballs” made without meat. Italian cucina povera at its finest!

A little bit of sunshine in every spoonful! This tart, tasty lemon jam is great as a topping for toast or as a filling for cakes.

Making homemade Limoncello requires only a few ingredients.

Zucchini Pasta without the pasta uses the vegetables itself as the noodles in this light, vegetarian dish.

The addition of lavender adds a subtle flowery note to these moist apple muffins.

A combination of tender lentils and crisp veggies create a light, healthy dish for those hot summer days.

This Pugliese pasta of “little ears” is mixed with fresh tomatoes and pecorino cheese.

Choose colorful vegetables to eat healthier this new year like this delicious roasted beet and onion salad!

A simple dish of Spaghetti al Vongole is made extra special with the addition of sweet cherry tomatoes.

My version of HEALTHY Eggplant Parmesan!

This tasty farro soup is a great way to start the new year on a healthy note!

An easy recipe for stuffed peaches that is as pretty as it is delicious!

Sweet, and tender roasted peppers are perfect for your holiday buffet table.

Octopus for your Feast of Seven Fishes this Christmas Eve. Read my unique way to tenderize it!

Chestnut Honey & Hazelnut Tarts ~ A perfect way to begin your holiday baking!

Bianco e Nero cookies have a moist brownie like interior and a crisp crust. Great for your holiday cookie tray!

These delicious traditional pine nut cookies are a perfect addition to any holiday cookie tray.