A surprising twist to the good old spicy tomato relish. Easy and supremely versatile condiment!

Lentil Crêpes with dulce de leche and Ice cream. Gluten Free, Eggless Lentil Crêpes made of less than 5 ingredients.

A traditional Shakshouka marries a Punjabi Egg Tadka: Poached eggs on spicy stewed lentils, topped with goats cheese and parsley.

Sometimes you don’t need cake!

Chocolate mousse cake with Apricot filling

Creamy soup to dunk your bread in or just eat with oven roasted broccoli

Traditional Newfoundland dessert with try partridgeberries and a rum butter sauce

Curried Turkey Pie – Leftover turkey reinvented.

Two recipes of preserved lemons for your tagine, salad dressings, soups, stews and more.

Almond short crust tartlets filled with fresh berries

Succulent cherry tomatoes are paired with honey, hazelnuts and the fragrant oregano for this most amazing tart.

Included are easy recipes for caramelized rhubarb compote and a spiced rhubarb compote.

A beautiful tart baked with fresh figs and rosemary scented almond frangipane.

Thirsty summers are made of this: a refreshing citrusy drink mix for the whole family!

Summer indulgence!

Easiest and most delicious of all condiments!

A four ingredient fix that is truly delicious.

Fun shaped fried pastry dough dipped in cardamom sugar syrup.

3 Cocktails from the AMC TV Series Mad Men.

A fabulous twist to your cold coffee – easy and delicious!

The magic of brown butter with pears is addictive!

Easy, simple and delicious!