A surprising twist to the good old spicy tomato relish. Easy and supremely versatile condiment!

Lentil Crêpes with dulce de leche and Ice cream. Gluten Free, Eggless Lentil Crêpes made of less than 5 ingredients.

A traditional Shakshouka marries a Punjabi Egg Tadka: Poached eggs on spicy stewed lentils, topped with goats cheese and parsley.

Sometimes you don’t need cake!

Chocolate mousse cake with Apricot filling

Creamy soup to dunk your bread in or just eat with oven roasted broccoli

Traditional Newfoundland dessert with try partridgeberries and a rum butter sauce

Curried Turkey Pie – Leftover turkey reinvented.

Two recipes of preserved lemons for your tagine, salad dressings, soups, stews and more.

Almond short crust tartlets filled with fresh berries

Succulent cherry tomatoes are paired with honey, hazelnuts and the fragrant oregano for this most amazing tart.