Besan Laddu, prepared with Gram Flour Powder along with clarified butter and roasted nut.

An easy recipe for the famous Indian Kesar Peda prepared with milk solid and flavored with saffron.

A classic Bengali cottage cheese or chana based fried sweet; Chanar Jilipi or Chana Jalebi is worth trying.

A light chicken or Goalondo Steamer Curry is a famous Bengali Chicken Dish

Doil ilish or Hilsa fish cooked with Yogurt is a classical Bengali delicacy to die for

No Churn Fresh Cherry and Chocolate Chip Ice Cream prepared with only four ingredients

Lau Chingri (Bottle Gourd cooked with Prawns) is a quintessential Bengali delicacy cooked with no onion and no garlic and is a comfort dish

Anglo-Indian Mutton Curry, a flavorful mutton preparation and a bit different from the typical Indian mutton curry but it is so very Indian.

Banoffee flavored Panna Cotta with Cherry Compote, a creamy dessert

Bengali Yellow Peas curry with fried Coconut, also known as Ghugni is prepared without onion and garlic and is a perfect side with flatbread

Popsicles prepared with two different flavors of milkshake and dipped in melted chocolate.

Mango Salsa with the perfect sweetness from mangoes, with the punch of lemon juice and crunchiness of onion and bell peppers.

Kochi Pathar Jhol or Runny Mutton Curry with Potato, a Bengali delicacy and a comfort food when paired with steamed rice.

Bengali style Doodh Maach, Fish chunks cooked with Milk

Shutki Chingri Bhorta or Dried Prawn Paste is a famous Bengali dish prepared with dried Prawn and a few spices.

Mango Mastani is a Mango and Ice Cream based drink loaded with dry fruits, Mango Chunk, Cherry and Tutti Frutti.