A spicy Potato side from Nepal; Nepali Aloo Dum is very easy to make

An Easy-peasy recipe of Bacon Jam with no added alcohol.

Tomato Amsotto Khejur er Chutney, a signature Bengali Condiment prepared with Tomato, Mango preserve and Date

Ghee Bhat is a traditional Bengali sweet Pulao/ Fried Rice prepared with Rice, Indian spices, and nuts.

Traditional Scottish Dundee Cake is a light Fruit cake variety that does not require soaking the dry fruits in alcohol for months.

A signature Bengali fish curry, Tel Koi prepared with whole fish.

Kakrar Jhal or Bengali Crab Curry cooked with potato chunks

Kumror Chakka is a famous bengali side dish prepared with pumpkin, potatoes and boiled chickpeas.

Monohara is a Bengali Sondesh. Simple taste, light smell of cardamom, a crunchy sugar coated outer crust, and loaded with cottage cheese.

Bori Begun Aloo Diye Ilish Macher Tel Jhol is a comforting fish curry prepared with Hilsa, Potato chunks, Aubergine, and Bori.

Aloo Posto or Potato with Poppy Seed paste is a comforting Bengali delicacy

A Bangladeshi Rice preparation with Mutton and spices, Tehari is a one pot meal.

Easy yet testy Fritters prepared with Cooked Instant Noodles

Besan Laddu, prepared with Gram Flour Powder along with clarified butter and roasted nut.