Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.

Desi Khand and Bura are both traditional sweeteners, used in Indian kitchens for centuries and are created through sugarcane juice.

Poha Chivda Namkeen is a simple namkeen recipe commonly eaten in many parts of India primarily north India

They are simple to make with a few essential pantry ingredients and come together quickly. You can even bake them in advance and store them.

One of my favorite dish to gorge on, cozy winter nights and snuggling under the quilts and blankets with a plate full of it.

A good looking and melt in the mouth cake.

Absolutely delicious cake with bubble gum flavour and melt in the mouth texture.

A spicy and healthy take on cluster beans. A must try for love of eating local food.

A perfect cake to ring in a celebration. Moist, mild sweet and finger licking good.

The cake is moist, perfect sweetness and rich to bite into. This is a crowd pleaser if you are looking for a party. The flavours matures wel

Dried Rose Cake hit all the right notes – moist, simple, oldies friendly, and creamy. The flavour of rose is so subtle and fragrant. Perfect

The goodness of so many dals (lentils) make it a perfect everyday dal also or when you are looking for a change.

An easy way to add proteins to your meal. It is simple and quick to do. It stores well, so you can make and use the year round.