Beautiful to look at; divine and chocolatey to eat with each bite.

A must try recipe for the rich, gooey chocolate love. Chocolate syrup took the cake to another level.

Cookies with the right hint of chewy, toasty flavor of rolled oats, fibrous and filling to the palate.

A touch of home and all good things that I grew up on and still love very much! This gorgeous Kaanji will ring a bell in all north Indians.

Pan-fried healthier version of the evergreen burger with paneer and soya pattice.

The perfectly moist, rich and decadent cake with balanced flavors of coffee and chocolate to tantalize your senses.

Perfectly spicy, tangy and finger-licking good pickle made with seasonal red chilli and lemons.

Play with any colour you want, make this simple yet beautiful cake to please one and all!

An easy to make preservative-free jam from fruit of your choice. No pectin jam which stays fresh in refrigerator for few weeks.

A beautiful cake to look at and an absolute delight for the kids to enjoy, with he bounty of M&Ms toppling down.

This super simple cake is must if you are craving that festive taste. It’s still not too late to enjoy a slice or two of Xmas cake.

An utterly moist and delicious cake touching all the right chords of chocolate and coffee craving.

A perfect chocolate cake with melt in mouth taste, decadence, and loads of chocolate. Sprinkling chopped walnuts on top is the great

A simple curry made using freshly round whole spices and spinach. Yes the addition of spinach lends an amazing dark color & taste.

A nutritious and healthy curry made with de-husked green gram (moong dal) and a must have in our household

Another one of those special cake for fall and winter – Apple Upside Down Cake with jaggery powder and whole wheat.

Another of my mom’s family recipe with a secret ingredient to impart this gorgeous color and perfect sour taste.

Richness of paneer, versatility of potatoes and goodness of spinach in a unique layered koftas. Each layer gives you different experience.

A simple yet exclusive vegetable. The lotus stem is crunchy and firm. A must try dish if you have never eaten it.