Tahini Caramel Buckwheat Balls – these raw, vegan, gluten free and nut free treats make for a wonderful healthy Easter gift.

Fig and Pear Salad with Pistachio Crusted Labne and a Honey and Lavender Dressing.

Strawberry Custard Tarts

Twice baked ricotta and herb soufflé’s.

Caramelised Orange and Cardamom Upside-Down Cake

Spiced Millet & Chickpea Burgers with Preserved Lemon Yogurt.

Blueberry and Earl Grey Tea Cake

Roasted Moroccan Carrot Salad with chickpeas, almonds, dates and a yogurt and pomegranate molasses drizzle.

Maple Cinnamon Granola

Vegan chocolate cake – dark, rich and sexy. So good you’d never know it’s vegan!

Vegetarian San Choi Bao with Mushroom and Quinoa

Broad bean, mascarpone and ricotta tarts with lemon and mint.

Gingerbread Madeleines – just the thing to munch on while unwrapping gifts on Christmas morning.