Chocolate Passion Fruit Bundt Cakes

Lemon Meringue Cupcakes – as light as a cloud but a party in your mouth.

Okra with Tomatoes and Garlic

Freekeh & Burghul Pilaf – an introduction to Freekeh a deliciously healthy ancient grain. Vegan.

Spinach, Sumac and Pine Nut Filo Triangles – vegetarian

Pear Tart with Vanilla Bean & Pedro Ximinez Poached Pears – it’s peartastic!

Rhubarb Bundt Cake with Pretty Pink Rhubarb Glaze

Individual Rhubarb & Apple Pies

Roasted Butternut Squash & Artichoke Salad with Goats Cheese. Vegetarian

Mojito Cheesecake Parfaits with Finger Lime Caviar – tastes just like the cocktail!

Salted Caramel Chocolate Tart – a deliciously different way to celebrate my birthday

Roasted Apricot, Vanilla Bean & Quinoa Cakes

The best homemade bread I’ve ever made. 100% Whole Wheat Bread, no kneading required!

Yoghurt Cake with Sangria Poached Pears. It’s as delicious as it sounds!

Fig Paste – a delicious addition to any cheese platter and goes wonderfully with soft and hard cheeses.

Grape and Pink Champagne Sorbet