A simple but delicious and very versatile summer cake – this time with apricots and cherries.

Sweet dumplings filled with apricots and a coating of crunchy caramalised breadcrumbs

To celebrate the start of the apricot season, some homemade apricot jam.

An Austrian pasta speciality from Carinthia – the ornamentally twisted edge is characteristic for it.

Bienenstich | German almond and honey cake (filled with vanilla custard)

Homemade cottage cheese

Homemade elderflower cordial

Rustic leek salad with potatoes and mushrooms.

Austrian brioche Easter bun

Bundt cake filled with walnuts and raisins – an Austrian Easter tradition