This rustic Smoky Spanish Tomato Soup is packed with vegetables and roasted peppers and spices.

How to make Vegan Puff Pastry complete with a step by step video.

Flaky, Golden and Delicious this Vegan Mushroom Wellington is sure to take centre stage at your Christmas feast.

Sumac Roasted Cauliflower Salad is paired with Medjool dates, pomegranate and mint for a salad that is an explosion of flavours.

These Vegan Roasted Beet Napoleons are an elegant appetiser that is sure to impress this festive season.

This gorgeous vegan mushroom pâté is a beautiful pâté flavoured with wild mushrooms and a whisper of truffle oil & thyme.

Save money by making your own delicious vegetable stock. It’s easy! I share tips and tricks for a great tasting stock every time.

Strawberry Vegan Panna Cotta

Toasted Almond Milk Sorbet – a deep nutty flavour that lingers somewhere between coffee and chocolate. {vegan}

This 30-minute simple vegan pho is the ultimate in comfort food. A delicious gluten-free spin on the classic Vietnamese noodle .

Eggplant is grilled until soft and lightly caramelised in a tahini satay marinade. {Vegan, Nut Free & Gluten Free}