There is nothing quite as comforting as homemade baked beans. These vegan baked beans are rich, smoky and simple to prepare.

This delicately perfumed light, fizzy Rose and Cucumber Collins cocktail is a perfect pre-dinner sipper.

Whole roasted cauliflower head in a Tahini and Ras El Hanout Sauce {vegan + gluten free}

Love Mojitos? You’ll love this Lemongrass, Kaffir Lime and Ginger Mojito.

An Amaretto Sour cocktail is the perfect pre-dinner cocktail to whet your appetite!

Ginger, Carrot and Quinoa Vegetarian Burger Patties {gluten free}

Spelt, Caramelised Onion and Potato Pizza {vegan}

Sweet & Salty Tahini Cookies – these vegan cookies are packed with oats and black sesame and are perfect for afternoon snacking!

This gloriously golden vegan red lentil dal is the ultimate in comfort food.

Margherita Pizza, gets a vegan makeover thanks to this cheeseless pizza recipe that uses cashew ricotta.

New to persimmons? Let this gorgeously spiced upside down persimmon cake with maple and walnuts introduce you to this underused fruit.

Hummus flatbread pizzas with cherry tomatoes & dandelion greens {vegan}

Vegan Sweet Potato & Black Bean Quesadillas – hearty and packed full of flavor.

Quick simple and comforting this Vegan Corn Chowder is creamy packed full of veggies for a delicious and satisfying meal.

Za’atar Roasted Butternut Squash tops a beautifully fragrant Quinoa Pilaf studded with Persimmon and Pomegranate. {vegan}

All you need is a handful of ingredients, and an hour, and to make this super easy beer bread with basil and tomato.

Fully Loaded Sweet Potato – baked sweet potatoes stuffed with a spiced black bean filling. {vegan}

Maple Roasted Rhubarb Buckwheat Porridge {gluten-free + vegan}