Cauliflower, Sage & Quinoa Fritters {gluten free} – serve with a generous dollop or hummus or yoghurt for a delicious light meal.

Whole wheat spelt flour muffins are topped with a rhubarb and strawberry compote for a decadent weekend breakfast.

The classic beef bourguignon gets a vegan makeover with this delicious mushroom bourguignon recipe!

Vegan One Pot Creamy Mushroom Pasta – all you need is one post and 20 minutes and dinner is on the table.

Vegan Salted Double Chocolate Chip Cookies {gluten free}

Salted Caramel Gluten Free Chocolate Fondant- the perfect way to spoil your Valentine this Valentine’s Day.

The best vegan chili packed with the goodness of juicy mushrooms and black beans.

This Mushroom and Leek Brioche Tart is a lovely dairy-free vegetarian cross between a pizza and a tart, and a lot more decadent!

This vegan friendly bolognese has all the flavors of this comfort of the classic thanks to juicy mushrooms.

Apple & Cinnamon Buckwheat Bircher – vegan and gluten-free

This Moroccan carrot and chickpea salad recipe is a hearty yet light meal in a bowl. Gluten-free and vegetarian with a vegan option.

Jerusalem Artichokes may not be much to look at, but beneath that knobbly exterior is a nutty, sweet and earthy treat.

Orange Scented Double Chocolate Chip Cookies – gluten free & dairy free

You’ll never guess the key ingredient that makes this vegan chocolate mousse so light and fluffy.

Apple Spice Cake – a gorgeous rustic cake with rye flour, cinnamon and ginger

Tuscan Bean Soup – vegan

Mushroom, Pear and Cavolo Nero Toast with Walnuts {vegan}

Sweet Potato Fritters with Lime Cashew Cream – gluten free + dairy free.

Chocolate & Raspberry Friands with Rosewater