Mushroom and Cauliflower Vegan Shepherds Pie

Chermoula Baked Mushrooms with Persian Spiced Buckwheat & Preserved Lemon Cashew Cream (vegan)

Thai Pumpkin Soup {Vegan}

Spelt, Zucchini and Lemon Cake

Lime, Chili and Roasted Pumpkin Quinoa Salad

Pea and Mint Pancakes {gluten free}

Mexican Black Bean Salad with Lime, Cumin and Smoked Paprika Dressing – a healthy and filling vegan salad that packs a punch.

Honey and Rosemary Upside Down Fig Cake.

Cauliflower Salad with Chickpeas, Baby Kale, Cumin, Lemon & Toasted Buckwheat. {vegan + gluten free}

Chickpea Blini with Hummus and Mushrooms – vegan and gluten free

Portobello mushroom bánh mì with sriracha mayonnaise.

Fragrant coconut poached romanesco with chickpeas, ginger, kaffir lime and lemongrass. Ready in under 30 minutes!

Flourless chocolate fondants – ooey, gooey and gluten free!

Parsnip Latkes with Mustard Cashew Cream and Honey Roasted Apples {gluten free}.

Barley and Wild Mushroom Salad with Poached Eggs

Soba Miso Soup with Chickpea Tofu

Honey Roasted Banana Bread – dairy free