Burmese Chickpea tofu – this “tofu” is similar to polenta and just as versatile. It is also vegan, dairy free and gluten free too!

Coconut Flour Anzac cookies – refined sugar free, dairy free and vegan

Bay, Thyme and Honey Roasted Pears.

Thai Pumpkin Black Rice Burgers – vegan and gluten free

Thyme and Mushroom Quinoa Risotto {vegan and gluten free}

This sweet yet savoury vegetarian caramelised onion and butternut pumpkin crostata is sure to be a hit with the whole family.

Grape, Almond & Mint Freekeh Salad with Lemon Cumin Dressing – vegan

Nutella Roulade with Toasted Hazelnuts.

Fennel Soup with Lemon and Orzo

Spaghetti and Vegetarian Meatballs – a fun vegetarian spin on the classic.

2 minute poached eggs with mushrooms, hummus and dukkah on Turkish toast.

Portobello Mushroom Steak with Polenta Chips and Bearnaise Sauce

Raspberry, Pear and Cacao Nib Kamut Cake.

Spiced Fig and Mushroom Kebabs

Honey, Thyme and Plum Crostata.

Roasted Cocoa Chocolate Cake – gluten free