A salty, smoky, meaty, flavor-bomb! Smoke your own feta cheese and get inspired about how best to use this gorgeous ingredient!

Lightly toasted slivers of sourdough bread canapes, topped with slow-dried cherry tomatoes, and creamy buffalo mozzarella.

Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy.

Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free!

Caramelized eggplant & mushroom, with chipotle & smoked halloumi, wrapped in homemade, whole grain filo/phyllo.

Sugar almond crust, vanilla-cream cheese custard and fine slices of tart Granny Smith apples with a glossy, salted caramel glaze.

Hearty, healthy, roasted mushroom burgers with chickpeas, walnuts, onion & fresh basil – vegan and gluten-free!

Silky, creamy, soft-scrambled eggs, finished with artisan blue cheese and homemade mascarpone – includes a whole menu of brunch suggestions!

An incredibly healthy Greek-flavoured pie stuffed with courgette and spinach and wrapped in homemade, whole grain phyllo/filo pastry.

Boozy, sweet, tart, fruity and colourful – the perfect summer cocktail!

An unusual take on guacamole! Soft, ripe avocado, seasoned with lime and sea salt. Topped with fresh strawberries, chilli & basil.