Great Christmas side dish! Thin layers of tender potato & pumpkin, baked with a cheesy crust.

Spelt-avocado filo pastry pie! Stuffed with homemade ricotta, cavolo nero, olives & mushrooms. Super healthy nom!

Creamy, grated potato casserole – strands of silky, tender potato in garlicky cream sauce with a Parmesan-black pepper crust.

Healthy, baked jalapeno poppers stuffed with smoked feta and chipotle chilli.

Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg.

Fresh habanero chillies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity – excellent on anything!

A gorgeously rich, highly flavoured tomato sauce – super easy to put together and great over pasta, roasted vegetables, whole grains…

Oozy, cheesy fritters made with whole wheat choux pastry, flavoured with red onion, fresh basil and garlic with chunks of melted cheese.

The ultimate veggie burger! Wild puffball mushrooms, crusted with crispy, umami, toasted Parmesan, with fresh veggies & sourdough bun.

Pink oyster mushrooms in a wholegrain, vegan tempura batter made with buckwheat & brown rice flour – stunning, healthy & delicious!!

A mix of juicy berries & diced pear, slow-stewed with Christmassy spices and lemon. Sweet, tart, fruity Compote!