Great Christmas side dish! Thin layers of tender potato & pumpkin, baked with a cheesy crust.

Spelt-avocado filo pastry pie! Stuffed with homemade ricotta, cavolo nero, olives & mushrooms. Super healthy nom!

Creamy, grated potato casserole – strands of silky, tender potato in garlicky cream sauce with a Parmesan-black pepper crust.

Healthy, baked jalapeno poppers stuffed with smoked feta and chipotle chilli.

Lentil curry with Indian spices, caramelised garlic and chilli, topped with a poached egg.

Fresh habanero chillies, gently heated and steeped in cold-pressed rapeseed oil. Very spicy, very fruity – excellent on anything!

A gorgeously rich, highly flavoured tomato sauce – super easy to put together and great over pasta, roasted vegetables, whole grains…

Oozy, cheesy fritters made with whole wheat choux pastry, flavoured with red onion, fresh basil and garlic with chunks of melted cheese.

The ultimate veggie burger! Wild puffball mushrooms, crusted with crispy, umami, toasted Parmesan, with fresh veggies & sourdough bun.

Pink oyster mushrooms in a wholegrain, vegan tempura batter made with buckwheat & brown rice flour – stunning, healthy & delicious!!

A mix of juicy berries & diced pear, slow-stewed with Christmassy spices and lemon. Sweet, tart, fruity Compote!

A salty, smoky, meaty, flavor-bomb! Smoke your own feta cheese and get inspired about how best to use this gorgeous ingredient!

Lightly toasted slivers of sourdough bread canapes, topped with slow-dried cherry tomatoes, and creamy buffalo mozzarella.

Tangy morsels of umami deliciousness! Fresh cherry tomatoes, seasoned and slow-roasted until caramelised, flavourful and juicy.

Buckwheat noodles in a deeply flavoured, Japanese-style broth with pak choy & oyster mushrooms. Healthy, vegan & gluten-free!

Caramelized eggplant & mushroom, with chipotle & smoked halloumi, wrapped in homemade, whole grain filo/phyllo.

Sugar almond crust, vanilla-cream cheese custard and fine slices of tart Granny Smith apples with a glossy, salted caramel glaze.

Hearty, healthy, roasted mushroom burgers with chickpeas, walnuts, onion & fresh basil – vegan and gluten-free!

Silky, creamy, soft-scrambled eggs, finished with artisan blue cheese and homemade mascarpone – includes a whole menu of brunch suggestions!

An incredibly healthy Greek-flavoured pie stuffed with courgette and spinach and wrapped in homemade, whole grain phyllo/filo pastry.

Boozy, sweet, tart, fruity and colourful – the perfect summer cocktail!

An unusual take on guacamole! Soft, ripe avocado, seasoned with lime and sea salt. Topped with fresh strawberries, chilli & basil.