Oyster Mushroom Tempura
Oyster Mushroom Tempura
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Pink oyster mushrooms in a wholegrain, vegan tempura batter made with buckwheat & brown rice flour – stunning, healthy & delicious!!
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Categories
Gluten Free, No Desserts, Recipes, Sides, Vegan, Vegetables, VegetarianTags
Gluten Free, japanese, meatfree, mushrooms, oyster mushrooms, tempura, Vegan, Vegetables, Vegetarian, wholegrain
