A simple, homemade Japanese fried chicken (karaage) made from marinated chicken thighs dredged in potato starch for a light, crispy crunch.

Cucumber Misozuke is a traditional Japanese pickle that lets you enjoy the umami-rich flavor of cucumbers pickled in miso.

Learn how to make a delicious matcha crepe cake with soft layers and creamy filling. Easy recipe with video.

Enjoy Hiyashi Chuka, a popular Japanese summer dish made with chilled noodles, a colorful toppings, and a light, tangy dressing.

Strawberry mochi is a fresh strawberry enclosed in a layer of sweet bean paste and pillowy dough. Delicious!

How to make light, milky and gently tangy Japanese soufflé cheesecake with a soft cloud-like wobble.

Kinshi Tamago is a traditional Japanese egg garnish that brightens dishes with its vibrant yellow color and subtle sweetness.

Learn how to transform fresh eel fillets into authentic Japanese Unagi Kabayaki with a sweet and glossy homemade glaze.

Niratama is a Japanese dish that highlights the unique flavor and texture of garlic chives, combined with fluffy eggs.

Japanese-Style Ketchup Chicken is easy to make, and its well-balanced sweet-and-sour flavor will keep you coming back for more!

Do you have ponzu sauce on hand? If so, let’s turn it into a delicious Ponzu Salad Dressing by adding a few extra seasonings.

A tropical twist on a Japanese classic. It’s light, fruity, and refreshing.

Japanese rice balls stuffed with creamy Kewpie tuna mayo, wrapped in nori. Ready in 35 min, the lunchbox upgrade your kids will love!

Let’s make ponzu sauce, a classic Japanese condiment that balances a refreshing citrus aroma and tartness with the richness of soy sauce.

In this fun recipe we offer up a twist on 2 classic Japanese dishes. Teriyaki Beef and Beef Tataki. Rare Beef served with teriyaki sauce.

Japanese Cabbage Salad perfect recipe

Yakibitashi is a Japanese dish that combines the savory flavors of grilled ingredients with a seasoned dashi broth.

Make the best cafe-worthy hot matcha latte at home with silky-smooth milk and a perfectly balanced matcha flavor.

A 15-minute Edamame and Snap Pea Salad with Miso Maple Dressing for a simple, Japanese-style side salad that goes with so many dishes!

The only teriyaki burger recipe you’ll ever need.

Make your own homemade dashi packets for a quick and convenient way to stock up on clear, flavorful dashi. Easy & healthy, no additives!

Silky on the inside, golden and crispy on the outside, this Atsuage Tofu is the perfect appetizer or addition to your hot pots & stir fries!