These chicken-based meatballs are coated in a sweetened soy sauce to create a caramelized glaze.

Foolproof oven-baked hamburger steak recipe! Get a professional finish with demi-glace, red wine, and heavy cream—easy yet sophisticated.

This simple Japanese salad is made with crunchy cucumbers, fragrant ginger and a tangy soy based dressing, it’s the perfect refreshing side.

This Japanese custard purin is gently oven-cooked in a bain-marie for the ultimate silky smooth texture topped with bittersweet caramel.

Japanese wakame soup made with silky ribbons of wakame seaweed floating in an umami-packed clear broth.

Teriyaki salmon bowl is an easy dinner bowl with tender salmon glazed in teriyaki sauce served over rice with fresh crunchy toppings.

Menchi Katsu is a Japanese fried dish filled with juicy ground meat, making it a perfect choice for anyone looking for a satisfying meal.

These fudgy, chewy matcha blondies are packed with bold green tea flavor and studded with chocolate chunks or your favorite mix-in.

This juicy, easy-to-make Japanese teriyaki chicken is smothered in a sweet and savory sauce that will have you coming back for more.

Served warm and meant to be shared, a sushi bake trades precision for comfort, inviting everyone to dive right in.

Japanese Soy Sauce Pickled Garlic is a dish that blends the flavors of garlic and soy sauce, letting you enjoy garlic with a mellow taste.

These irresistible teriyaki meatballs are infused with fragrant garlic and ginger, and coated with a sticky homemade teriyaki glaze.

Korokke is a beloved Japanese dish with a crispy golden crust and a comforting, naturally flavored potato filling.

With its crispy, golden coating and umami-rich shrimp flavor inside, Ebi Fry is one of the most beloved fried dishes in Japan.

This cozy Japanese curry is served with garlic spinach rice. Simple and perfect for weeknights.

Miso Mayo Dipping Sauce is easy to make and versatile, making it a perfect pairing for vegetable sticks, meats, fish, French fries, & more.

Hokkaido style soup curry, a fragrant broth packed with warming spices, tender meat, and topped with roasted vegetables.

A recipe for Oyakodon (Japanese Chicken and Egg Rice Bowl)! Pieces of chicken and onion are simmered in a sweet and savory egg mixture.

Miso Salad Dressing is not only flavorful but also nutritious, making it a perfect choice for anyone looking to try a unique dressing.

Eggplant Agebitashi is a beloved dish in Japan, celebrated for its perfect balance between deep-fried eggplant and delicate Japanese flavors.

Fluffy & cloud-like cake w/ a chocolate-coffee flavor. Serve w/ a lightly salted whipped cream. Great for any gatherings!

Japanese Ketchup Fried Rice is a nostalgic home-cooked dish in Japan made with everyday ingredients, known for its comforting flavor.