The 2 Ingredient Japanese Yogurt Cheesecake has taken social media by storm and this version uses salted caramel and ginger nut biscuits

This viral easy salmon sushi bake is the perfect way to enjoy sushi at home without the fuss and price tag.

Luxuriously smooth and creamy crème brûlée infused with the richness white chocolate and the subtle umami flavor of matcha!

This easy-to-make sushi style is perfect for making sushi at home for the first time. Top with your favorite diced seafood.

Just like your favorite Japanese restaurant – ready in minutes, clean and comforting, and customizable however you like.

This salmon recipe is Paleo, Whole30, and gluten-free friendly and can be served with a side of vegetables, salad or with rice if desired.

A classic Japanese pudding with the unexpected addition of soy sauce that adds depth and balances its sweetness.

This Swiss roll is made with the fluffiest, matcha sponge cake, gently rolled around a simple strawberry and cream filling.

Elevate your gyoza with authentic dipping sauces! From the classic flavor to unique variations, each one will make your gyoza taste amazing.

These Japanese croquettes are filled with a potato and meat mixture, then fried until crisp and golden.

Learn how to make Kewpie Mayo at home in just 10 minutes. This creamy version of Mayonnaise uses dashi to pack it with umami.

This simple yet comforting baked salmon brings you Japanese fusion at its finest. Perfectly baked fish, topped with homemade teriyaki sauce.

Let’s bring authentic Japanese Gyoza to your table! They are light enough to eat by the dozen, yet packed with deep, umami-rich flavor.

Learn how to make easy Chicken Karaage, Japan’s take on crispy fried chicken with typical Japanese flavours like umami, sweet and salty.

Warm up with a bowl of wholesome, gluten-free ramen — hearty broth, protein, and veggies, all in 20 minutes!

Crispy golden eggplant katsu with a rich, mild Japanese curry. The perfect dinner.

Enjoy the perfect harmony between the richness of pork belly and the light, comforting flavor of dashi broth in this Butaniku Udon.

Try this nourishing tomato miso soup filled with quinoa and vegetables. It’s an easy weeknight meal with a delicious Japanese twist!

Very thin slices of beef, marinated in a sweet-sesame-soy sauce and quickly fried over a very hot temperature until lightly crisped.

Learn how to make miso yaki onigiri, crispy outside and fluffy inside Japanese rice balls with sweet-savory miso!

Try this cheese okaka onigiri recipe, a salty, cheesy, and umami-packed Japanese rice ball that makes the perfect quick lunch or snack!

Shirataki Amakarani is a healthy Japanese dish in which shirataki (konjac) noodles are infused with and coated in a sweet and savory glaze.