My authentic recipe for Sichuan chilli oil uses Chinese chili peppers, Sichuan peppercorn and aromatics – its fantastic!

Learn how to make Kewpie Mayo at home in just 10 minutes. This creamy version of Mayonnaise uses dashi to pack it with umami.

This simple yet comforting baked salmon brings you Japanese fusion at its finest. Perfectly baked fish, topped with homemade teriyaki sauce.

Learn how to make authentic Japanese chicken skewers. Authentic Yakitori with scallions, chicken thighs and Yakitori sauce.

Thin, buttery and with crispy edges. These Swedish pancakes are topped with whipped cream and fresh berries, the perfect brunch (in Swedish).

Authentic Thai curry with chicken, holy basil and Thai eggplant. A spicy and creamy stew that takes you back to the beach (in Swedish).

This simple ramen recipe gives you a delicious soup packed with umami. Top it with noodles, chicken, eggs, menma and scallions.

Delicious wok style noodles with chicken thighs, your selection of greens and a savory teriyaki sauce. A quick recipe in less than 20 minutes.

This sourdough bread recipe gives you a fluffy and tangy loaf, while being optimized for simplicity – it is crispy, fluffy and foolproof!

Crispy, fresh and spicy! This quick cucumber salad uses smashed cucumbers, schallots and Sichuan chili oil to make the perfekt side dish.

This Katsudon is the perfect Japanese comfort food. A fried pork cutlet served with a creamy and umami packed dashi- and onion sauce.