Layers of sticky Medjool dates, toasted pecans, tahini, and dark chocolate come together in one pan. What’s not to love?

Cozy, comforting and so satisfying this Oven Baked Polenta with Mushrooms and Crispy Chorizo manages to achieve that with minimal fuss.

Sometimes you need to take advantage of all the convenience out there and this Box Cake Apple Sponge Pudding is a perfect marriage.

This moreish Warm Root Vegetable Salad features roasted baby carrots, beetroot and red onions piled onto a creamy tahini yoghurt dressing.

Created in the 90’s by Santiago Rivera in his pintxos bar La Viña, the Burnt Basque Cheesecake is a fuss free bake and just sublime.

Mini Egg Crack – a festive Easter treat layering salty crackers, rich caramel toffee, dark chocolate, and crunchy mini eggs.

The beloved Middle Eastern semolina cake soaked in spiced syrup inspired by the syrup used for South African Cape Malay Koesisters

The 2 Ingredient Japanese Yogurt Cheesecake has taken social media by storm and this version uses salted caramel and ginger nut biscuits

This is my version of the famous Marry Me Chicken recipe where legend has it that it tastes so good that you can expect a marriage proposal.

These Mince Pie Slices give you everything you love about traditional mince pies. They are buttery, crumbly, gooey, rich, fruity and boozy

The Mackerel Pate is simple, elegant and perfect for fuss free entertaining, making it a handy recipe to have this festive season.

This delicious Date and Walnut Meringue Cake is a one bowl, gluten free winner of a recipe. Serve with a dollop of natural yoghurt.

Perfect for midweek meal prep and fridge clean outs, this dish lets you load up on veggies while satisfying those pizza cravings.