Honey Mustard Sausage Rolls

These delicious wholegrain spelt and oat bread buns are a healthier version to shop bought bread and go great for breakfast!

With it’s soft texture and hearty flavor, Multigrain Bread tastes fantastic and will keep fresh for several days.

Country Crust Bread

Make these Mini Wholemeal and Rye Scones using a mix of Wholemeal Flour and Organic Dark Rye Flour.

Hearty Whole Spelt Chia Bread

It doesn’t have to be complicated. This sourdough starter is simple to make and gets those cultures multiplying. Once you become more experi

This sourdough recipe is forgiving. The stiff starter makes it easier to get the timing right. Start by feeding your starter the night befor

This sourdough bread recipe can be made with your favorite whole grain flour: rye, spelt, barley or wheat!

Freekeh with chicken is a very traditional Middle Eastern dish made with a smoky ancient grain called “freekeh.”

Slow Cooker Sourdough Bread is more energy efficient but doesn’t compromised of flavour, texture or looks! Check out step-by-step tutorial!

These healthy Whole-Grain Carrot Muffins make a tasty grab-and-go breakfast or snack.

Gingerbread cookies with lentins – tasty and cute. ( In Polish with translator ).

Fit gingerbread with a plum by Ewa Chodakowska – delicious, healthy, fit. (in Polish)

These Apple Oatmeal Pancakes are such a delicious treat. They are fluffy, sweet, filled with fresh apples, and beautiful seasonal flavors.

This Apple Pear Crisp is a beautiful fall-inspired treat, perfect for cozy afternoons. It’s sweet, full of tender fruits and crunchy walnuts

Sweet and full of seasonal flavors, these Apple Cinnamon Muffins are the perfect treat. Packed with fresh apples and delicious.

It only takes 4 ingredients to make these delicious Baby Leeks with Wholegrain Mustard. The mustard sauce gives the leeks a unique flavour.

All you need is 5 ingredients to make the best Pesto Egg Breakfast Sandwich!

Toasted Buckwheat, Blistered Grape and Herb Salad