This Bean & Vegetable Cumin Cobbler is Vegan and mildly spiced with warming coriander (cilantro) and cumin. Perfect for Valentine’s Dinner.

These Vegan Oat & Apricot Heart Shaped Cookies are perfect for sharing with someone special on Valentine’s Day.

This Vegan Brussels Sprout Nut Roast is packed with flavour, and served with delicious vegan onion gravy. Great for Christmas lunch.

This Vegan Pumpkin & Potato Rösti is so delicious at this time of the year.

Vegan Rustic Pumpkin Scones are light and fluffy inside with a crusty texture on the outside. Great with vegan cheese.

These Vegan Pumpkin & Seeded Grissini are really fun to make, another way to use pumpkin, and they look and taste fantastic!

This Vegan Blackberry Coulis is smooth and delicious and has the most beautiful colour. Pour it over desserts for a rich blackberry flavour.

This creamy Vegan Potato Salad Indienne, made with vegan Greek-style yoghurt, is a low-calorie alternative to traditional potato salad.

These Baked Breaded Cajun Courgettes are easy to make, only need a few ingredients, and can be served in different ways.

These Vegan Fruit Custard Crumbles are fabulous, quick and easy to make and both adults and kids will love them.

This Vegan Pasta & Bacon in Cashew White Sauce is full of plant-based protein from the vegan bacon and the cashew nuts in the sauce.