Delicious Vegan Couscous Stuffed Mushrooms, served with a red pepper sauce.

These light and crispy Baked Breaded Garlic Mushrooms are perfect to pick up with a cocktail stick and dunk into your favourite dip!

These vegan date & chocolate half-coated cookies are so easy to make. They are soft and crumbly and a little bit chewy.

It only takes 4 ingredients to make these delicious Baby Leeks with Wholegrain Mustard. The mustard sauce gives the leeks a unique flavour.

Easy to make, these vegan cheesy potato pizzas are so colourful and delicious looking, it’s no wonder they are full of vitamins too!

Very easy to make. Light, crispy, and very tasty. These vegan rosemary & poppy-seed crackers are great for vegan cheeses and spreads.

This Vegan Tofu in Vinaigrette Dressing makes a great addition to salads, buffets, and especially as part of a tapas meal.

Chickpeas are such a great ingredient and this Vegan Carrot & Chickpea Soup, with its warming cumin tones, complement each other perfectly.

This incredibly easy-to-make Vegan Orange & Coconut Shortbread has a wonderful subtle citrus flavour mixed with tasty coconut.

Who’d have thought lettuce could be so tasty? But I promise you, these pan-seared little gems, flavoured with dill and lemon are so good.

These stuffed spicy baked tomatoes are so versatile. Have as part of a meal or they make great party food at BBQs, or buffets and tapas.

In this Warm Winter Potato Salad, a light crunch is left in the fennel which works so well with the potatoes and other ingredients.